The Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture.
Although I'm personally not a fan of gingerbread cookies, Madison LOVES baking them, decorating them and eating them so I bake them every year. I've been using this Low Fat Gingerbread Cookie recipe for years with perfect results every time.
This year I wanted to make them into Christmas tree. No cookie cutter required, all I used was a knife to cut them into triangles!
And speaking of cookies, the holidays are here again! And while it’s a wonderful season to spend with family and friends enjoying delicious (and seemingly endless) food and drink, it’s also the time of year when many of us pack on a few unwanted pounds. Since holiday weight gain is pretty universal, why not give the gift of Skinnytaste this year? It’s the gift that keeps on giving!
From now through January 1 (for all you late gifters!), if you buy a copy of The Skinnytaste Cookbook as a gift for a loved one, you’ll receive a FREE 3-week, 1,500-calorie meal plan featuring recipes from the book that you can share with them (only eligible for new purchases). That way, once the celebrations have ended, you can resolve to start the new year off right. Together! Follow the instructions on this page to get started.
Happy holidays!
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