Here's a yummy, inexpensive, weeknight summer dish – get some drumsticks, remove the skin (see video below for a quick & easy tip on how) and marinated them overnight with a little soy sauce, vinegar and spices, the longer they marinate the better.
Then after work, light the grill (or broiler) and grill them until cooked through. Once cooked, brush them with a sweet 'n spicy glaze – you won't miss the skin! You can easily adjust the heat to suit your family's taste. I leave the glaze off my toddler's because she's not a fan of sauces or spice, and she loves it.
You can use any part of the chicken you wish, but we love eating drumsticks in my house. There's nothing like picking them up with your hands and getting a little messy – super family friendly and fairly inexpensive. And bonus, they take less than 30 minutes to cook. This would go great with any side, try it my Asian Mango Slaw recipe to keep an Asian theme or make a salad and top it with this Asian Ginger Carrot Dressing.
I am trying to get some practice doing more videos and I thought why not share this really great tip on how to skin a drumstick. The video is nothing fancy, no editing or music, I just filmed it with my phone. Some of you may already know this great tip, but for those of you who don't, I think you'll find this super helpful!
Click Here To See The Full Recipe...
No comments:
Post a Comment