This chocolate chip cookie pie is secretly good for you, but don't tell anyone! You won't believe it's made with beans, dates and oats! And because it's made with such wholesome ingredients, it's very filling.
I can't tell you how excited I am to share Katie's new cookbook, Chocolate Covered Katie! I've admired Katie's blog for years and have always been amazed by the sweets she dreams up and her healthy approach to making dessert. Oh and by the way, the back of her cookbook has a blurb from yours truly! Thumbing through her book I wanted to make so many things, but I'm a sucker for chocolate chip pie, so I knew I wanted to try this.
Katie says: "So famous it's been featured on ABC's Five O'Clock News, this gooey cookie pie sparked a complete beans-in-dessert revolution on the Internet..." I knew I HAD to make this! She has two versions, one with xylitol or sugar, and this more natural version using dates as a natural sweetener. If you prefer to skip the dates and use a sweetener, she used 1 1/2 cups.
I topped this with a little fat free vanilla frozen yogurt but that's completely optional. Everyone in my house enjoyed this!
Click Here To See The Full Recipe...
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