Monday, 19 November 2012

Fresh Fig and Arugula Salad with Goat Cheese


Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful salad without the fuss, using only 5 ingredients; this salad will make you look like a rock star in the kitchen! 

Once revered as a symbol of peace and prosperity, figs are beloved today for their unique flavor and texture. Not to mention, they offer some health perks, too: Figs contain some potassium and vitamin A.

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Balsamic glaze is my favorite new find, it's thick and sweet and you can drizzle it on salad, sandwiches or even strawberries. I bought mine in Trader Joe's but I see it in stores everywhere now. It's pairs perfectly with figs, and you only need to drizzle a little olive oil on top.

You can serve this salad on a large platter with olive oil and balsamic on the side, or you can serve them on plates, one fig per person.


If goat cheese isn't your thing, gorgonzola would make a perfect replacement. You could even add slivered almonds or walnuts.


Click Here To See The Full Recipe...

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