What's football without the appetizers. These potato skins are stuffed with shredded buffalo chicken breast made in the crock pot, then topped with melted cheese, blue cheese dressing, carrots and celery – they are seriously delicious!
Remember these crock pot buffalo chicken lettuce wraps? Same chicken, only this time I stuffed them in potato skins and topped them with cheese. So good!
You can make the chicken, blue cheese dressing and potatoes ahead, then when you're ready to serve your guests assemble them and pop them in the oven! Double or triple it for more servings.
They even make a great meal, I had 3 for lunch and it totaled 7 points plus and I was a happy camper. Enjoy!
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