Baked chicken breast topped with skinny basil pesto, tomatoes, mozzarella and parmesan cheese. Quick and easy, serve this with pasta or zucchini noodles (zoodles) for a low-carb meal.
This is a great way to use up your end-of-summer basil. If it's still warm out, you can also do this on the grill.
As the weather turns cooler, I've been making and freezing skinny pesto in small batches to keep on hand throughout the year. You can freeze them in ice cube trays and measure them out or use small containers like I did here. Enjoy!
Click Here To See The Full Recipe...
No comments:
Post a Comment