Skinny Honey Lemon Bars

 

Pucker Up! These sweet and tangy bars are lighter than traditional bars, but are not lacking in flavor! The sweet and tart topping is made from fresh lemon juice, lemon zest and sweetened with honey atop a shortbread crust. Perfect for potlucks, back yard parties and picnics.

I recently found a lightened up Lemon Bar on a blog (I forget which, sorry) that was adapted from America's Test Kitchen Light and Healthy Cookbook. I tested it out and further adapted the recipe swapping out ingredients and changing it to my taste and the result was a sweet-tart bar I couldn't resist! I'm really not sure what the original recipe looked like, bit I can tell you I loved how these turned out and I will certainly be making them again..

The only problem with these lemon bars is that I find myself making up excuses as to why I can eat another. I suggest making these only if you have some friends to share them with!

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