Wednesday, 15 October 2014

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

A hearty, delicious pasta dish – ready in 30 minutes.

If only you could taste how good this dish is! But since you can't, you're going to have to take my word for it. It's everything I love in a meal and it's all ready in about 30 minutes. 


I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.


I don't know about you, but for years I tried to like whole wheat pasta and never found a brand that my family would eat. Then last year I discovered DeLallo organic whole wheat pasta and it changed my life. My Italian husband who is pretty picky about his pasta also loves it, and now it's the only brand of whole wheat I will ever use. Their gluten-free pasta is also AMAZING so if you can't eat gluten, you can easily swap it out.

A few weeks ago, a few bloggers including myself got a chance to visit the Delallo Italian Marketplace in Jeanette, PA which was established back in 1954 as a small market and has grown into a large marketplace complete with the largest antipasti bar I've ever seen!


The DeLallo family visits Italy and works closely with the BEST of the best which allows them to import the highest quality pasta, tomatoes, olive oil, etc. If you are ever in that area, you must stop and visit – I was in DeLallo heaven!! Luckily, many of their products can be found in supermarkets across the country and you can also order their products online.


We stayed up the road in their home and cooked together, ate together and of course laughed together. They even made this fun video of our pasta making and some Q & A's – check it out!



Click Here To See The Full Recipe...

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