The little bite sized babies might be cute, but watch out – they pack a little punch!
I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really spice things up!
These are so good and real easy to make. Prep them ahead and bake them just before you're ready to serve. They should be served hot, so don't bake them ahead. If you want to go carb-less or gluten free, I think they would be good without the panko too. Just please do yourself a favor and wear gloves when you cut the peppers.
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