Monday, 8 April 2013
Fiesta Bean Salad
Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – I love the bright, fresh flavors of this quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken.
Something magical happens when you combine cumin, cilantro and lime juice. I can seriously add this to just about anything and be a happy camper.
I confess that I didn't always like beans in my salads, I think it's a texture thing because I love beans simmered in soups or with rice, but...
...add some avocados, cilantro, red onion, lime juice, and cumin.... this is yumm-y!! What's more it's antioxidant rich, full of heart healthy fats, clean, and high in fiber which keeps you full and satisfied.
This serves four as a main dish, if you prefer to have this as a side dish, then it would easily serve 8.
Click Here To See The Full Recipe...
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