Skinny Easter Egg Cake Balls

A fun Easter dessert idea, cake balls decorated as Easter eggs! Put them in a basket and watch them disappear.

We are all ready for the Easter bunny in my home. We painted some eggs, we made cake balls, maybe we'll even get to see the Easter bunny himself.

These cake balls were fun to make, and are made lighter than traditional cake balls by using a box cake mix, egg whites and fat free Greek yogurt – no oil, no butter required! Because I use a cake ball pan, there's no need to mix the cake with frosting, which is time consuming and adds a lot more fat and calories.

Aren't these just the cutest?!  And yes, they taste just as good as they look. To make them look like Easter eggs, we drizzled some colored chocolate on them, used some sprinkles, and just played had fun playing around with them.  I packed some in small boxes to give away as Easter gifts.

You can come up with countless ways to decorate cake balls, using the same basic recipe with this Nordic Ware Cake Pop Pan I purchased at Target. I highly recommend buying 2 pans if you plan on making these to speed this up. The candy melts were from Wilton, which I purchased at Michael's.

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